gastronomy

• n. 烹饪法，美食法；享乐主义

gastro-, 胃，美食。-nomy, 学说。

gastronomy (n.)

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating" (from nemein "manage;" see numismatic). Related: Gastronomer.

1. Burgundy has always been considered a major centre of gastronomy.

勃艮第大区一向被视为重要的美食中心。

来自辞典例句

2. He studied gastronomy but cannot make a living as a cook.

他学习了烹饪但却无法靠厨艺过活.

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3. How are our wines and Mediterranean gastronomy combined harmoniously?

如何和谐地搭配法国南部酒与地中海佳肴?

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4. Gastronomy : Art of selecting, preparing, serving, and enjoying fine food.

烹调法: 烹调法是对食物选择 、 烹饪 、 供应和享受的艺术.

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5. Followed by nature attractions, panoramic viewpoints and gastronomy.

根据自然吸引 、 全景的观点和美食法跟随.

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